Made the recipe for Yankee Pot Roast that I found here. It's cooking on the stove now, actually, and it smells fantastic. I used a Pinot Noir and that smell mixed with the thyme and the beef broth is incredible.
I also put in a handful of "baby" carrots (not the real thing but the ones made from adult carrots), two parsnips and three celery ribs. I had some leftover minced onion from meatloaf yesterday, so I put a tablespoon of that in. I also put in a good healthy teaspoon of minced garlic.
No comments:
Post a Comment