The Nayaug Kitchen

A Connecticut Yankee with a passion for cooking returns to Southern New England

Friday, October 5, 2007

Apple Cranberry Currant Crumble Pie

Simply Recipes: Apple Cranberry Currant Crumble Pie Recipe
Posted by Marlene J. Geary at 8:39 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: apples, desserts, pies

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2011 (3)
    • ►  March (3)
  • ►  2010 (12)
    • ►  November (1)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  January (5)
  • ►  2009 (30)
    • ►  December (1)
    • ►  September (1)
    • ►  April (1)
    • ►  March (14)
    • ►  February (3)
    • ►  January (10)
  • ►  2008 (29)
    • ►  December (2)
    • ►  November (1)
    • ►  October (9)
    • ►  September (4)
    • ►  June (2)
    • ►  May (2)
    • ►  April (7)
    • ►  February (2)
  • ▼  2007 (33)
    • ▼  October (33)
      • Yankee Pot Roast
      • Meatloaf and Mashed Potatoes
      • Eggplant Casserole Acadiana
      • Roasted Chicken with Cranberry Stuffing
      • Chicken and Potato soup
      • Banoffee Pie
      • Apple Clafouti
      • Pear Clafouti
      • Chicken Enchiladas with Roasted Tomatillo Chile Salsa
      • Pork and Chorizo Burgers
      • Spice-Braised Lamb Shanks with Lentils
      • Bread-Crusted Halibut with Leek RagoĆ»t and Red Pep...
      • Pizza Pot Pie
      • Savory Feta Pies
      • Beef and Roasted Red Pepper Sandwiches
      • Chocolate Pizza Recipe
      • Grilled Lime Chicken with Black Bean Sauce
      • Chicken Bacon Roulades
      • Cardamom Honey Chicken
      • Sour Cream Apple Pie with Streusel Topping
      • Apple Cranberry Currant Crumble Pie
      • Apple Cranberry Stuffed Pork Roast
      • Emerilware from All-Clad Stovetop Smoker
      • Coffee-Toffee Cake with Caramel Frosting
      • Autumn Leaf Cupcakes
      • Baked Orzo with Zucchini
      • Banana Walnut Streusel
      • Apple Coffee Cake
      • Clam Central, U.S.A.
      • Jewelled Amaranth
      • Risotto with Butternut Squash and Leeks
      • A return to New England
      • DIY Tomato Paste

Places I Shop

  • Great American Spice Company
  • Mountain Rose Herbs
  • Penzey's Spices
  • Seeds of Change
  • Spectrum Organics

Subscribe Now!

 Subscribe in a reader

Index

  • amaranth (1)
  • apples (5)
  • baking (4)
  • bananas (2)
  • beef (1)
  • beets (1)
  • breakfast (1)
  • broccoli (1)
  • brownies (1)
  • burgers (2)
  • butternut squash (1)
  • cakes (2)
  • carrots (7)
  • casseroles (4)
  • celery (5)
  • cheese (3)
  • chicken (11)
  • chicken salad (1)
  • chicken sausage (1)
  • chocolate (1)
  • clams (1)
  • cookware (1)
  • corn (1)
  • cranberries (4)
  • cupcakes (1)
  • desserts (9)
  • dinner (32)
  • dumplings (1)
  • eggplant (1)
  • empanadas (1)
  • enchiladas (1)
  • feta (1)
  • fish (1)
  • flour (1)
  • freezing (1)
  • garden (1)
  • garlic (2)
  • ginger (1)
  • grains (1)
  • grilled cheese (1)
  • ground pork (1)
  • halibut (1)
  • hamburger (4)
  • lamb (1)
  • leeks (2)
  • lentils (3)
  • lettuce (1)
  • lunch (2)
  • meatballs (1)
  • meatloaf (1)
  • onions (5)
  • parsnips (2)
  • pasta (5)
  • pears (1)
  • peppers (5)
  • pies (4)
  • pizza (1)
  • pork (2)
  • pot roast (1)
  • potato salad (1)
  • potatoes (9)
  • preserving (1)
  • red peppers (3)
  • rice (3)
  • risotto (1)
  • sandwiches (2)
  • scallions (1)
  • scallops (1)
  • seafood (1)
  • shallots (2)
  • side dishes (4)
  • smoked sausage (1)
  • soup (3)
  • spam (1)
  • spicetutor (1)
  • spinach (1)
  • steak (1)
  • sweet potatoes (1)
  • techniques (1)
  • tomatillos (1)
  • tomato sauce (1)
  • tomatoes (4)
  • tortillas (1)
  • travel (1)
  • walnuts (1)
  • zucchini (2)

Favorite Blogs

  • Amateur Gourmet
  • Apartment Farm
  • Breakfast Blogger
  • Cafe Fermando
  • Chocolate & Zucchini
  • Daring to Drive
  • Habeas Brulee
  • SlashFood
  • Vanilla Garlic
Watermark theme. Theme images by bibikoff. Powered by Blogger.