The Nayaug Kitchen

A Connecticut Yankee with a passion for cooking returns to Southern New England

Tuesday, October 2, 2007

Baked Orzo with Zucchini

Baked Orzo with Zucchini
Posted by Marlene J. Geary at 11:59 PM
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Labels: casseroles, pasta, zucchini

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      • Yankee Pot Roast
      • Meatloaf and Mashed Potatoes
      • Eggplant Casserole Acadiana
      • Roasted Chicken with Cranberry Stuffing
      • Chicken and Potato soup
      • Banoffee Pie
      • Apple Clafouti
      • Pear Clafouti
      • Chicken Enchiladas with Roasted Tomatillo Chile Salsa
      • Pork and Chorizo Burgers
      • Spice-Braised Lamb Shanks with Lentils
      • Bread-Crusted Halibut with Leek Ragoût and Red Pep...
      • Pizza Pot Pie
      • Savory Feta Pies
      • Beef and Roasted Red Pepper Sandwiches
      • Chocolate Pizza Recipe
      • Grilled Lime Chicken with Black Bean Sauce
      • Chicken Bacon Roulades
      • Cardamom Honey Chicken
      • Sour Cream Apple Pie with Streusel Topping
      • Apple Cranberry Currant Crumble Pie
      • Apple Cranberry Stuffed Pork Roast
      • Emerilware from All-Clad Stovetop Smoker
      • Coffee-Toffee Cake with Caramel Frosting
      • Autumn Leaf Cupcakes
      • Baked Orzo with Zucchini
      • Banana Walnut Streusel
      • Apple Coffee Cake
      • Clam Central, U.S.A.
      • Jewelled Amaranth
      • Risotto with Butternut Squash and Leeks
      • A return to New England
      • DIY Tomato Paste

Places I Shop

  • Great American Spice Company
  • Mountain Rose Herbs
  • Penzey's Spices
  • Seeds of Change
  • Spectrum Organics

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Favorite Blogs

  • Amateur Gourmet
  • Apartment Farm
  • Breakfast Blogger
  • Cafe Fermando
  • Chocolate & Zucchini
  • Daring to Drive
  • Habeas Brulee
  • SlashFood
  • Vanilla Garlic
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