The Nayaug Kitchen

A Connecticut Yankee with a passion for cooking returns to Southern New England

Monday, October 8, 2007

Spice-Braised Lamb Shanks with Lentils

Saveur - Spice-Braised Lamb Shanks with Lentils

from Saveur magazine
Posted by Marlene J. Geary at 10:15 PM
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Labels: dinner, lamb, lentils

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