Hamburger, Corn & Potatoes...

I didn't grow up calling it Shepherd's Pie. My Mom called it something French when she wasn't calling it "hamburger, corn and potatoes."

Tonight's version:
- browned ground beef, seasoned with a packet of Sazón.
- sweet niblet corn from a can with a green giant on the side
- mashed potatoes

For the mashed potatoes, I cut up some white-skinned generic taters. Left the skins on because my hands don't do the peeling thing. Boiled them.

Then, for seasoning: Kelp flakes w/cayenne. Cumin. Celtic Sea Salt. Ground black pepper. Whole Grain Dijon Mustard. Three chopped scallions. Yum! I like my mashed potatoes with flavor... and my folks don't like garlic, otherwise you'd see garlic in that list.

Preheated the oven to 375F.

Hamburger in the bottom of the casserole.
Corn next.
Mashed potatoes next.

Aluminum foil over all, into the oven for 30 minutes.