Made this recipe this morning. Lovely, just lovely. I was concerned that it wasn't thick enough, so on Mom's suggestion I added cornstarch, but I did discover that it thickened nicely on its own once it cooled off. Couldn't find the vanilla, so I didn't include it.
It's a bit too tart for me, and I can't taste the maple. That said, my mother liked it. It has a lovely, balanced flavor for a cranberry-based mixture.
This will be absolutely perfect on toast - or biscuits. I would like to spoon it over some turkey, myself!
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