The Nayaug Kitchen

A Connecticut Yankee with a passion for cooking returns to Southern New England

Showing posts with label halibut. Show all posts
Showing posts with label halibut. Show all posts

Monday, October 8, 2007

Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

Saveur - Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

from Saveur Magazine
Posted by Marlene J. Geary at 10:10 PM No comments:
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Labels: dinner, fish, halibut, leeks, red peppers
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