The Nayaug Kitchen
A Connecticut Yankee with a passion for cooking returns to Southern New England
Showing posts with label
amaranth
.
Show all posts
Showing posts with label
amaranth
.
Show all posts
Tuesday, October 2, 2007
Jewelled Amaranth
Jewelled Amaranth
from the blog Cook (almost) Anything at Least Once
I'm going to make this New England-style with cranberries instead of barberries.
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