Once I saw Giada de Laurentiis made a dish with spaghetti, roasted peppers and breadcrumbs. I had made it myself with penne and really liked it.
I was starving tonight, so I decided to make a variation. I put some angelhair pasta on to boil and then took out a frying pan. I chopped a sweet onion and set that to sauté in some olive oil. Then I opened up an 8oz can of Hunts tomato sauce (a backup!) and poured that in. I then covered the lot with what was probably a 1/2 cup of seasoned bread crumbs and two handfuls of grated parmagiano reggiano.
When the angelhair was finished, I scooped that into the frying pan mixture and gently stirred it all together.
At some point, I will take this same recipe, mix it together with my homemade sauce, put it into a pie dish, top it with mozzarella and bake it in the oven. This is fantastic...
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