Tonight I went to the deck garden and snipped off of a bunch of not-so-baby lettuce and a bunch of flat Italian parsley. Washed it up and dried it in a paper towel.
Mom cut up the big tomato-basil cheddar block into slices and we made grilled cheeses with the baby lettuces. Very, very good.
Saturday, May 31, 2008
What's for Dinner?
I'm working on a customizable screen matrix that will give you recommendations for dinner (thank god) based on the options you choose...
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